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October 2006
Steakhouse Onion Beef & Pepper Stir Fry

1 lb. boneless beef
3 tbsp. cornstarch
1 can beef broth with onions
1 tbsp. soy sauce
1/4 tsp. garlic powder
2 cups fresh or frozen green or red pepper strips
4 cups cooked rice ( cooked without salt )

Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth. Stir -Fry beef in med skillet until browned and juices evaporate Add peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice. Serves 4.