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| The Corner Store Online |
| www.thecornerstoreonline.ca |
| e-Mail: info@thecornerstoreonline.ca |
| September 2006 |
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Carrot Pickles 3 lbs of carrots diced 1 large red pepper 2 small green peppers 3 onions 2 tins of tomato soup 2 cups of sugar 3/4 cup vinegar 1/2 cup cooking oil 1 tsp of dry mustard (sub pepper) 2 tsp worcestershire sauce Cook diced carrots with a pitch of salt. Put all in pot and boil for 5 minutes. Drain carrots and add to mixture. Then put into mason bottles. |