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Recipes

Cooking and baking can be very enjoyable. Each month The Corner Store Online will be posting a new recipe. Try it out for free.

If you have any suggestions or comments, or even a recipe that you would like to share with us, please feel free to e-Mail us.

March 2007

Egg Rolls

4 cups shredded cabbage or bean sprouts
2 cups celery, shredded
1 medium onion, shredded
1/4 tsp. pepper
1/2 tsp. sugar
1 tsp. salt
1/2 tsp. MSG (optional)
3 tsp. Wong wing Soy sauce
3 tsp. peanut oil
1 lb. minced port, sauteed
1 cup fresh chopped shrimp (option)
1/2 cup sliced mushrooms (optional)
2 egg whites (for sealing edges of pastry)

Mix all vegetables together, then remove excess juices. Add seasoning and other ingredients, mixing well but lightly. Place 2 tablespoons of the mixture on each sheet of pastry. Moisten all around edges with the egg white. Fold front and back over to overlap at middle. Press both ends to close, making sure all edges are properly sealed. Deep fry in vegetable oil until golden brown, turning occasionally.

Serve with Wong Wing Chinese plum sauce.

Recipes from past months

August 2006	September 2006	October 2006	November 2006

December 2006	January 2007	February 2007

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